OUR MISSION
is to empower schools and communities suffering from food insecurity, water scarcity, poor soil and extreme levels of poverty, with the self-sustaining food production education of aquaponics technology
815 million people
suffer from chronic hunger, undernourishment and malnutrition food insecurity…
3.6 billion people
live in areas that are potentially water-scarce at least one month per year…
768 million people
experience extreme poverty and survive on the means of just $1.90 per day…
By constructing food production systems that recirculates water and requires no soil…schools and communities can achieve chemical and pesticide-free outputs such as edible fish, vegetables, fruits, and herbs… while using significantly less water, space, and energy than traditional agriculture!
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NUMBERS THAT MAKE A DIFFERENCE
0
%
LESS WATER USED
than traditional agriculture
0
%
INCREASE TO CROP DENSITY
allowing for efficient use of space
100
%
WASTE
runoff, pesticides or chemicals
“Paying the knowledge forward through education is essential to creating an abundant future.”
THE KOYA APPROACH
KNOWLEDGE
Acquire the knowledge necessary to identify viable communities for aquaponics education.
oPTIMIZATION
Partner, collaborate and optimize local relationships with like-minded organizations.
yIELD
Produce a diverse range of yield, spanning from direct outputs to indirect impact.
ACTIVATION
Produce a diverse range of yield, spanning from direct outputs to indirect impact.
“We have at least 800 million reasons to evolve and scale a sustainable solution like aquaponics.”
NATURE-INSPIRED GROWTH
In addition to increasing our impact in the USA, we have global expansion projects in Cambodia, Kenya, Mexico and the Philippines