Envision a world where everyone
has access to healthy food
is to empower communities suffering from food insecurity and water scarcity with the sustainable food production technology of aquaponics.
By constructing food production systems that recirculates water and requires no soil…
schools and communities can achieve chemical and pesticide-free outputs such as edible fish, vegetables, fruits, and herbs…
while using significantly less water, space, and energy than traditional agriculture!
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NUMBERS THAT MAKE A DIFFERENCE
than traditional agriculture
allowing for efficient use of space
runoff, pesticides or chemicals
The Koya Approach
Acquire the knowledge necessary to identify viable communities for aquaponics education.
Partner, collaborate and optimize local relationships with like-minded organizations.
Produce a diverse range of yield, spanning from direct outputs to indirect impact.
Pay the knowledge forward by activating graduates to become experts and teachers.
Letter from the Founder
“We have at least 800 million reasons to evolve and scale a sustainable solution like aquaponics.”
In addition to increasing our impact in the USA, we have global expansion projects in Cambodia, Kenya, Mexico and the Philippines
The Koya Smiles of an Abundant Future
Make an Impact with us
We’ve expanding into four additional countries – constructing various scales of food production systems, training centers & paying the knowledge forward through vocational education.
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