koyaproject

Envision A World Where Everyone Has Access To Healthy Food

OUR MISSION

is to empower schools and communities suffering from food insecurity, water scarcity, poor soil and extreme levels of poverty, with the self-sustaining food production education of aquaponics technology

815 million people

suffer from chronic hunger, undernourishment and malnutrition food insecurity…

3.6 billion people

live in areas that are potentially water-scarce at least one month per year…

768 million people

experience extreme poverty and survive on the means of just $1.90 per day…

By constructing food production systems that recirculates water and requires no soil…schools and communities can achieve chemical and pesticide-free outputs such as edible fish, vegetables, fruits, and herbs… while using significantly less water, space, and energy than traditional agriculture!

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NUMBERS THAT MAKE A DIFFERENCE

0 %
LESS WATER USED

than traditional agriculture

0 %
INCREASE TO CROP DENSITY

allowing for efficient use of space

100 %
WASTE

runoff, pesticides or chemicals

“Paying the knowledge forward through education is essential to creating an abundant future.”

THE KOYA APPROACH

KNOWLEDGE

Acquire  the  knowledge  necessary  to  identify  viable communities for aquaponics education.

oPTIMIZATION

Partner, collaborate and optimize local relationships with like-minded organizations.

 

yIELD

Produce a diverse range of yield, spanning from direct outputs to indirect impact.

 

ACTIVATION

Produce a diverse range of yield, spanning from direct outputs to indirect impact.

 
Aquaponics Students at Little Hearts Phnom Pneh, Cambodia

“We have at least 800 million reasons to evolve and scale a sustainable solution like aquaponics.”

NATURE-INSPIRED GROWTH

In addition to increasing our impact in the USA, we have global expansion projects in Cambodia, Kenya, Mexico and the Philippines

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